My version of a Croque Madame is called the Ma-deb --- because I improvise.
Turkey instead of Ham.
Colby Jack Cheese instead of Swiss.
Whatever bread or roll I have on hand.
The bechamel sauce is from here: Rachel Ray Croque Madame. Easy, fast and great.
And.....I like my egg well done, the hubs likes his over easy.
This is a great meal for any time of day, breakfast, lunch, dinner.
Give it a try.
Give it a try.
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