I saw a box of Cut Spaghetti Noodles in the store, and thought, wait----I can do that.
So, I broke my spaghetti into pieces, and boiled it. Cooks super fast. I am sure there is some scientific reason, but I don't know what it is.
Here is the super fun part. I had some leftover cheap spaghetti sauce -- currently loving the Target Market Pantry brand. Oh, now for the fun part. Remember the canned spaghetti you ate as a child? The fun is sweetening it up with sugar and some parm in a can. It will be just like you remember from childhood.
Quick fast and a great side dish.
Seriously, you can add wine, vodka, sugar, etc to a jar of spaghetti sauce and spice/sweeten it up. When adding wine or vodka, cook for a bit so the alcohol cooks off. I love a budget sauce.
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