I needed a quick and fun dessert the other night, so I made fast easy compost cookies.
Seriously easy and yummy. Now, I do have to preface this by saying I have never had the NY Momofuku Cookies. But, I do love a good dump everything in recipe.
There is one problem, however, I really can't cook that well, and I am fair at following directions. Plus, the high altitude adjustments, and well, sometimes it's a win and sometimes it's a fail. Which is why I went fast and easy with the following recipe, by the way it was a win.
Betty Crocker to the rescue.
You can use any chocolate chip cookie recipe you want. 1 package Betty Crocker Chocolate Chip Cookie Dough, follow directions. I am at high altitude, so 1 T of flour was added.
Then, my add ins, I used 3 tablespoons of crushed potato chips, crushed corn flakes, and crushed pretzels. Next time, might leave a hair chunkier and maybe go to 4 of each.
Mix in.
I refrigerated my dough for 30 minutes covered. Then scooped and baked and yum. Truly a win.They were a hit. M&M's would be yummy in them to. Or, crushed pretzel M's. I can't say how they compare to the New York version, but I can say they were a hit, chewey, crunchy, sweet, and salty.
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